Monday, November 27, 2006

Mangoes and Diabetes


While I'm talking about how food components may affect blood glucose, I thought I'd pass along this news coming out of the Third Australian Health and Medical Research Congress in Melbourne this week. (November 26 - December 1).

Researchers presenting at the Congress are reporting preliminary study findings which suggest components in mangoes may act on the same receptors (peroxisome proliferator-activated receptors, or PPARs) as some common diabetes medications. (GlaxoSmithKline's Avandia® acts on PPARs.)

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For a study abstract (Enter the term "mangoes" in the Abstract Search box.):
Australian Health and Medical Research Congress - MELBOURNE CONVENTION CENTRE

For a news summary:
Mangoes for Diabetes?